- 4 split, skinned & boned chicken breasts
- 4 slices of bacon, cut in half
- 1 can mushroom soup
- 1 C sour cream
- 1 package dried beef
Wrap each chicken breast with bacon. Cover the bottom of a greased 7x11 dish with beef. Place chicken over beef. Mix mushroom soup and sour cream and pour over chicken. Bake uncovered at 325 for 2 hours.
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