Thursday, January 1, 2009

Party Chicken

Haven't had this in years, but I very fondly remember this & will have to make soon.
  • 4 split, skinned & boned chicken breasts
  • 4 slices of bacon, cut in half
  • 1 can mushroom soup
  • 1 C sour cream
  • 1 package dried beef

Wrap each chicken breast with bacon. Cover the bottom of a greased 7x11 dish with beef. Place chicken over beef. Mix mushroom soup and sour cream and pour over chicken. Bake uncovered at 325 for 2 hours.

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