Mustard-Glazed Salmon on Cedar Plank

2-3 lbs salmon filets
Cedar Planks

Mustard Marinade
6 Tbs Olive oil
4 Tbs Dijon mustard
2 Tbs Mustard seeds
2 Tsp Ground Cumin
1/2 Tsp Red Pepper flakes
2 Tbs Lemon Juice
1 Tbs Orange juice
6 Tbs melted butter
3 Tbs chopped parsley (optional)

Mix first seven ingredients in a glass bowl. Spread about 3/4 of the mixture over the salmon filets. Reserve remaining marinade.

Prepare cedar planks by soaking in water for an hour or more and then spread Wesson Oil on one side of each plank.

Heat grill to a medium temperature. Place salmon filets on the oiled side of the cedar planks and place on grill. Cook salmon for about 15 minutes or until desired doneness. Have a spray bottle of water available in case edges of the cedar plank flame.

While the salmon is cooking, heat the reserved marinade mixture and add the melted butter. Use as a basting sauce while grilling or to add to the salmon after cooking.

Served the salmon and sprinkle with chopped parsley as a garnish