Nancy's Fantasy Fudge

Ingredients

3 cups sugar
3/4 cup butter or margarine
2/3 cup (5 1/3 oz) evaporated milk
1 12 oz package (2 cups) semi-sweet chocolate pieces
1 jar Kraft Marshmallow Creme
1 cup chopped nuts
1 tsp vanilla

Directions

Combine sugar, butter/margarine, and evaporated mild in a large sauce pan and bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat continuing to stir constantly (Note: Be careful as the mixture scorches easily). 

Remove from heat and stir in chocolate pieces until melted

Add marshmallows, marshmallow creme, nuts and vanilla and beat until well blended

Pour into a greased 13"x 9", cool, then cut into squares and serve.