Alison's Pecan Pie Mini Muffins

Ryan's wife Alison made these and mom immediately demanded the recipe. 2007

• 1 C brown sugar, firmly packed
• 1/2 C flour
• 1 C chopped pecans
• 2/3 C butter, melted
  
• 2 eggs, beaten

In a bowl, combine brown sugar, flour & pecans. Set aside.

In another bowl, combine melted butter and beaten eggs. Mix well. Stir into flour mixture just until moisturized.

Fill greased and floured muffin tins until 2/3 full then bake in a 350 degree oven until golden brown, about 17-20 minutes.

Consensus around the table was that these taste extra good when you dip them Cool Whip!