Rhea’s Carrot Cake

March 1982

• 4 eggs
• 1 ¾ C sugar
• 3 C grated carrot
• 2 C flour
• 2 tsp cinnamon
• 2 tsp cinnamon
• 2 tsp baking soda
• 2 tsp baking poder
• 1 ¼ C Wesson Oil
• ½ C chopped nuts

Mix all ingredients together and bake in a greased pan at 350 for 45 min to an hour.

Icing:

• 4 oz cream cheese, softened
• ½ lb powdered sugar
• ½ stick butter, softened (original recipe calls for margarine)
• 1 tsp vanilla

Beat ingredients together, you may want to gradually add the powdered sugar so it doesn’t go flying everywhere.