Coffee Ice Cream Sundae

This recipe comes from Caroline Hadler. Mom made it once for Dan & Laura who raved about it.

Praline

• 2/3 C white sugaer
• 2 T almonds, slivered

Cook sugar & almonds until melted. Pour onto waxed paper. Once cool, break into pieces.

Syrup

• 1/2 C brewed coffee
• 1 C brown sugar
• 1 T brandy
• 1 tsp vanilla

Cook coffee and sugar until it melts and thickens (10 - 15 min). Add brandy & vanilla; stir.

To serve: place coffee ice cream in dishes, pour on syrup and then add praline pieces. Add a dollop of whipped cream on top.