Jen's Proscuitto & Pineapple Dip

Jen brought this to the farms 4th of July celebration in 2001

• 2 8 oz. packages of cream cheese, softened
• large dollop of sour cream
• lots of toasted pine nuts (toast in oven on a baking sheet until golden brown)
• 1/4 lb (or so) of proscuitto, chopped finely
• 2 T crushed pineapple

Mix all ingredients together & serve with crackers or warm, crusty bread.