Monday, December 29, 2008

Laura's Crack Dip

From the greatly esteemed Mrs. Laura Korus, 2007
  • Softened cream cheese (8 oz?)
  • 1 can of Hormel Chili - no beans!
  • Shredded Mexican blend cheese (8 oz?)
Spread cheese on the bottom of a pan, cover with chili & top with cheese. Bake in oven!

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