- 22 Oreo cookies, crushed (just the wafers, don’t use the middles!)
- ¼ C melted butter
- 7 oz jar of Kraft Marshmallow crème
- 2 C whipping cream
- Green food coloring
Put marshmallow crème in bowl, add 4 C crème de menthe & stir. Add green food coloring.
Fold whipped cream into above, pour over crust & freeze.
Save some cookies for the top. Crushed candy canes or green sugar look nice, too. Mom has a note on this recipe that says Better Homes & Gardens recommends also adding 2 T of white crème de cacao and she thinks that would probably be divine.
No comments:
Post a Comment