Tuesday, December 30, 2008

Aunt Ginny's Fruit Dip

This has been around forever and is so, so good.

8 oz. cream cheese, softened
1 C brown sugar
2 T vanilla
2-3 tsp milk, if necessary

Mix ingredients together, using a little milk if it's too thick. Then dip fruit! (You can make this a day or two ahead.)

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