Caramel Ice Cream

This is Pat Nolan's, from 2008. Mom has a note that it's "yummy" which is underlined three times with two exclamation points.

• 2 C flour
• 1/2 C uncooked Quaker oats
• 1/2 C brown sugar
• 1/2 lb butter, melted
• 1 C walnuts, chopped (or pecans)
• Large jar of caramel topping
• 1/2 gallon vanilla ice cream
  

Mix flour, sugar & oats together, then stir in butter & nuts. Spread evenly on a cookie sheet & bake at 350 for 15 minutes. While hot, stir with fork to make fine crumbs.

Cool and spread 1/2 of the crumbs on the bottom of a 9x13" pan. Drizzle half of a jar of caramet topping over the crumbs. Cover with ice cream and sprinkle the top with remaining crumbs.

Keep in freezer.